Wayzata Public Schools

Culinary Express

We know that when kids eat well, they learn better and play harder. That’s why we’re all about fresh, nutritious and tasty choices.

When you’re feeding more than 7,000 students each day, that takes some doing! We prepare foods in our own school kitchens and buy local produce, whole grain breads and milk. We’ve made some exciting improvements this year - come in and try us out!

Culinary Express Commitment: Click for More Information
NutriSlice Logo
TITAN Meal Payment System logo


Michelle Sagedahl

Anne Marie Milbert
Assistant Supervisor

Dawn Willar
High School Supervisor

Melissa Hodena

Daneen Usgaard

Free and Reduced-Priced Meals Eligibility

To complete the Free and Reduced-Priced Meals Application, click the button below, print the application and mail the completed application to:

Wayzata Public Schools
Attn: Culinary Express
17305 19th Ave North
Plymouth, MN 55447

You may also pick up an application at your student's school. An application must be received by August 15 to guarantee benefits for the upcoming school year.

Lunch and Breakfast Prices


Lunch - $3.05 per meal
Choice of three entrees (two hot, one cold)
Non-meat meal option available
Milk included with either meal

Breakfast - $1.90 per meal (free for kindergarteners)
Choice of main entree or cold cereal

Adult Lunch - $4.25
Adult Breakfast - $2.65

Middle School

Lunch - $3.40 per meal
Choice of multiple entrees
Non-meat meal option available
Milk included with the meal
À la carte choices available

Breakfast - $1.90 per meal
Choice of main entree or cold cereal
À la carte choices available

Adult Lunch - $4.25
Adult Breakfast - $2.65

High School

Lunch - $4.10 per meal
Different lunch option on each line
Non-meat meal option available
À la carte choices available

Breakfast - $2.40 per meal
Choice of main entree, cold cereal, cereal bar, or bagel
À la carte choices available

Adult Lunch - $4.45
Adult Breakfast - $2.75

USDA Policy

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at www.ascr.usda.gov/complaint_filing_cust.html, at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue SW
    Washington, D.C. 20250-9410
  2. Fax: 202-690-7442; or
  3. Email: program.intake@usda.gov

This institution is an equal opportunity provider.